YesChilli Baked Beans
March 21, 2015
About this recipe:
This dish can be eaten for breakfast with eggs and toast and is a perfect accompaniment to a traditional fried breakfast or as part of a main meal spooned over baked/boiled potatoes, rice or toast. Try YesChilli baked beans as part of a hangover soothing breakfast or brunch. If you would like more chilli heat, add small amounts of YesChilli sauce or paste in cautious increments.
• spoon over baked potatoes topped with cheese and serve with a salad or vegetables
• serve with mashed potatoes and sausages
• Spoon over rice or toast
• served as part of an English breakfast.
Add a pinch of your favourite herb(s) just before you add the baked beans to the saucepan. I like to use Herbes de Provence.
- Prep: 5 min
- Cook: 5 min
- Yields: 4