YesChilli Green Glory Noodles
November 21, 2014
About this recipe:
You can use any vegetables of your choice in this dish. If you would like more chilli heat, add a half a teaspoon of YesChilli or more in cautious increments to your cooking. If you would like less heat, reduce the amount of YesChilli stated in the recipe by half.
Add a little water or stock when adding the noodles to the pan if you like your noodles a little wetter.
- Prep: 10 min
- Cook: 10 min
3. Prepare your noodles by following the instructions on the packet. Or bring a pan of water to the boil. Add the noodles and simmer gently for 2-4 minutes stirring once or twice. The noodles need to retain a slight bite. Take off the heat and drain off the water. Pour cold water over the noodles and drain then set aside.
4. Place a large pan or wok on medium heat and add the oil. Once the oil is hot, add the mushrooms and stir occasionally with a wooden spoon for a few minutes then add onions. Continue to stir occasionally for two minutes then add the YesChilli Sauce, soy sauce, mixed herbs, stock cube and salt.
6. Stir for a further two minutes and add the drained noodles. Mix well by gently lifting and folding the noodles in with the ingredients. Once the noodles are heated through, about another 2 -3 minutes, take off the heat and serve immediately.