YesChilli Tips

  Posted on   by   2 comments

Ways to store your YesChilli sauce for use:

  1. Use straight out of the bottle.

  2. As a chilli oil: Decant the Yeschilli sauce into a clean jar such as an empty jam jar.
    DSC_0158 DSC_0162

  3. Allow the ingredients to settle (about 15 minutes) leaving the oil at the top.

  4. Using a funnel, pour the oil back into the bottle and store for use as a chilli oil.

  5. As a paste: Leave about half an inch of oil to cover the top of the settled ingredients in the jar. Store for use as a paste.
    DSC_0178 DSC_0182
Categories: Blog

Author: admin


  1. Linux says:

    I always find the blog very informative, easy to read with great tips and recommendations. Very useful for a time pressured working mother!

  2. WilliamTemi says:

    Fantastic forum post. Fantastic. Boon


Your email address will not be published. Required fields are marked *