About this recipe:
This dish can be eaten for breakfast with eggs and toast and is a perfect accompaniment to a traditional fried breakfast or as part of a main meal spooned over baked/boiled potatoes, rice or toast. Try YesChilli baked beans as part of a hangover soothing breakfast or brunch. If you would like more chilli heat, add small amounts of YesChilli sauce or paste in cautious increments.

Serving suggestions:
• spoon over baked potatoes topped with cheese and serve with a salad or vegetables
• serve with mashed potatoes and sausages
• Spoon over rice or toast
• served as part of an English breakfast.

Tip:
Add a pinch of your favourite herb(s) just before you add the baked beans to the saucepan. I like to use Herbes de Provence.