March 21st, 2015

YesChilli Tips

YesChilli Tips

Ways to store your YesChilli sauce for use: Use straight out of the bottle. As a chilli oil: Decant the Yeschilli sauce into a clean jar such as an empty jam jar. Allow the ingredients to settle (about 15 minutes) leaving the oil at the top. Using a funnel, pour the oil back into the […]

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  March 21, 2015   2 comments