YesChilli Tips

  Posted on March 21, 2015  by admin  No comments

Ways to store your YesChilli sauce for use:

1. Use straight out of the bottle.
   

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2. As a chilli oil: Decant the Yeschilli sauce into a clean jar such as an empty jam jar.
   

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3. Allow the ingredients to settle (about 15 minutes) leaving the oil at the top.
   

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4. Using a funnel, pour the oil back into the bottle and store for use as a chilli oil.
   

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5. As a paste: Leave about half an inch of oil to cover the top of the settled ingredients in the jar. Store for use as a paste.