YesChilli Tips

Ways to store your YesChilli sauce for use:

  1. Use straight out of the bottle.

  2. As a chilli oil: Decant the Yeschilli sauce into a clean jar such as an empty jam jar.
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  3. Allow the ingredients to settle (about 15 minutes) leaving the oil at the top.

  4. Using a funnel, pour the oil back into the bottle and store for use as a chilli oil.

  5. As a paste: Leave about half an inch of oil to cover the top of the settled ingredients in the jar. Store for use as a paste.
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