Sign In

YesChilli Blog

YesChilli Heat – Temperature Gauge

YesChilli Heat – Temperature Gauge

YesChilli packs a punch in chilli heat and as such is best used in cautious increments until you find your comfort level. Or as the good Captain says, until you find your place at the Captain’s table. If you are making a stir fry for example, start by adding a quarter of a teaspoon of […]

  Continue Reading
  April 1, 2015   No comments
chilefoundry.com – Review of YesChilli

chilefoundry.com – Review of YesChilli

Elizabeth at YesChilli, a new business to us here at ChileFoundry HQ sent us in a bottle of her Pepper and Ginger sauce to review. This sauce has one of the shortest list of ingredients I have seen in the past few years, but I suspect that peppers covers a lot more and it says. […]

  Continue Reading
  April 1, 2015   No comments
Hot Sauce – Review of YesChilli

Hot Sauce – Review of YesChilli

I found it quite difficult to review this sauce since it’s really unique and nothing like I’ve had before in terms of flavour. YesChilli Hot Sauce is pan roasted & sun dried dark pepper, and ginger based oil that is made in the UK. The ingredients in YesChilli Hot Sauce are just Sunflower oil, pepper, […]

  Continue Reading
  April 1, 2015   No comments
YesChilli Tips

YesChilli Tips

Ways to store your YesChilli sauce for use: Use straight out of the bottle. As a chilli oil: Decant the Yeschilli sauce into a clean jar such as an empty jam jar. Allow the ingredients to settle (about 15 minutes) leaving the oil at the top. Using a funnel, pour the oil back into the […]

  Continue Reading
  March 21, 2015   No comments